An Indian Garden of Flavours
I've always believed you feast with your eyes first. For years, that has meant pressing edible flowers into cookies, celebrating the seasons through food, and finding beauty in the smallest details nature offers us.
This time, I want to take that feeling somewhere entirely new - to India, a country where flowers are not just decoration, but ritual, offering, colour, and art woven into everyday life.
Together, we’ll follow the journey of ingredients from the earth to our hands and finally to the plate. We’ll wander through flower-filled markets, cook alongside local chefs, discover the stories behind spices and traditional techniques, and meet artisans whose hands have preserved generations of craft.
At the heart of our journey is a stay at Mharo Khet, a beautiful working farm where we’ll slow down and reconnect with where our food comes from. We’ll walk through fields, discover seasonal harvests, create alongside the land, and bring together flowers, flavours
When
19 January 2027 to 28 January 2027
Price
$5500( on twin sharing)Â
How Long
10 Days / 9 Nights