Arriving at the (surprisingly serene) Delhi International Airport, you’ll be met by your private driver and taken straight to The Imperial, your elegant colonial-era home for the next three nights. This iconic 5-star heritage hotel blends Victorian charm with British Indian character, complete with lush gardens, a peaceful pool, and a Turkish-style spa. Settle in as you wish - wander through art-filled corridors, relax in sunlit courtyards, sip tea under tall palms, or unwind with a soothing spa treatment. The perfect way to ease into India.

This morning, you dive into the heart of Shahjahanabad with Dr. Chef Rajeev Goyal - weaving through 500-year-old lanes, spice bazaars, and legendary eateries on a sensory trail that reveals Old Delhi at its most authentic. After the bustle, a curated tea tasting gently slows the pace, letting aromas and stories unfold in a calm corner of the city. Your day ends at Khud Rang, Rajeev’s award-winning studio, where you’ll roll up your sleeves for a hands-on cooking class and enjoy the flavours you’ve created — a perfect close to a day steeped in Delhi’s culinary soul.

Enjoy a richly immersive day at the Blossom Kochhar College of Creative Arts & Design. Led by aromatherapy pioneer Blossom Kochhar, you’ll take part in hands-on workshops, learn about local plants used for aromatherapy, and enjoy a rejuvenating spa treatment using locally sourced essential oils. Lunch will follow with your hosts, before the day concludes with a traditional dinner at Haveli Dharampura, a UNESCO-awarded heritage mansion, where every dish is a celebration of aromas and textures.

Leaving Delhi behind, you’ll take a short flight to Lucknow and check into Saraca Lucknow, a boutique heritage hotel with colonial charm, Art Deco architecture, and Lakhnavi elegance. Once settled, explore Bara Imambara, Chota Imambara, and The Residency, then stroll bustling lanes with your guide to discover the delicate art of flower embroidery and meet local artisans keeping this centuries-old tradition alive.

We’re joined today by Anubhuti Krishna; one of India’s most respected food writers and a gifted storyteller of the city’s heritage. Her insights into regional flavours, scents, and spices bring Lucknow to life in a way few others can. Begin your morning like a local with an early breakfast in the old city, then take some unhurried time to explore; wander heritage lanes, browse bustling markets, or follow Anubhuti’s personal tips for hidden food gems. In the evening, gather for an intimate dinner co-created with Anubhuti, featuring family recipes and seasonal dishes that beautifully capture the essence of the region’s cuisine.

We drive to Kannauj, India’s perfume capital and historic heart of perfumery, where the air is rich with roses, sandalwood, and centuries-old craft. Spend the day watching artisans create khupis — camel-skin bottles used to age perfume naturally — a rare skill preserved by families for generations. With its leisurely pace, fragrant streets, and deep-rooted traditions, Kannauj is a highlight for anyone who loves scent, history, and culture.

Spend the day with Pranav Kapoor, an eighth-generation perfumer who carries on his family’s centuries-old tradition of distilling attars. Explore fragrant rose fields, ancestral distillation factories, and the narrow market lanes where artisans keep the craft alive. Conclude with a Fragrance & Flavour dining experience — a seven-course meal paired with freshly distilled perfumes for a truly sensory celebration.

After breakfast, we hit the road to Agra and check into the peaceful Hotel Trident, where Mughal charm meets modern comfort. Spend the afternoon exploring the majestic Agra Fort, then head to Mehtab Bagh to watch the Taj Mahal bathe in the golden light of sunset from the tranquil gardens of Mehtab Bagh.

Start the day at sunrise with the Taj Mahal, soaking in its quiet majesty and soft morning light — a moment you’ll never forget. After breakfast, join local perfumer Neha Vij for a hands-on workshop inspired by the Mughal court, exploring rose, oud, jasmine, sandalwood, and more to create your own signature perfume. On the way to Jaipur, stop at Fatehpur Sikri, Akbar’s abandoned capital, before arriving in the Pink City. Check into Samode Haveli, a 300-year-old heritage home with colourful interiors and warm, welcoming hospitality.

Wake up to the sights and scents of Jaipur, starting at the bustling flower market where petals brighten daily life—from wedding décor to temple offerings. Visit a temple to see the sacred role of flowers, then head to a design studio where these blooms are turned into vibrant dyes and prints, keeping Jaipur’s traditional crafts alive. Enjoy a hands-on session making laddus adorned with edible flowers, savouring the colours and flavours of Rajasthani cuisine. In the afternoon, explore the opulent Amer Fort and its dazzling Sheesh Mahal, then wander through the City Palace and the astronomical wonders of Jantar Mantar. End the day strolling Jaipur’s lively markets, discovering hidden corners, and soaking in the city’s rich history, vibrant energy, and timeless charm.

After Breakfast, return to Delhi and check in at Roseate House New Delhi, a modern luxury hotel near the airport. On you last day in Delhi, rest, explore the hotel’s contemporary design, or unwind before departure.

Transfer to Delhi airport for your flight, carrying memories of a journey steeped in scents, colours, and experiences.