Pick one of the 1 locals available on this tour
Available languages: Hind,English
Sri Lankan food has a wide range of flavours and here is an opportunity to understand these flavours. Learn how to cook simple yet traditional local fare with a strong influence of Malay, Sinhalese and Tamil cuisines. Join your host, a passionate cook who sees cooking as a form of expression, in ‘Cooking by Color’ where she takes you on a learning journey of cooking different kinds of rice, curries, sambals and salads each with a distinct taste, aroma, colour and flavour.
Roll up your sleeves to get first-hand experience of cooking a tasteful repertoire of Sri Lankan cuisine. Cooking by Color is a participatory cooking class that helps you take the first step towards learning about the Sri Lankan way of cooking. Your host takes her inspiration from Malay, Sinhalese and Tamil cuisines and will pass her learnings through this class to you. She will guide you in preparing a collection of dishes rich in the taste, aroma and of course colour using an array of elements and cooking methodologies.
Meet your host at her home in the suburbs. Armed with a no-fuss approach her expert yet logical teaching will equip you to replicate the food back home. With her help, cook delicious rice, sambols, salads and curries and enjoy the fruits of your labour at a sit-down lunch. What more! She even helps you with her recipe leaflet and a sample of her very own freshly ground spices to take back home!
+91 956 093 0445
Images Credit - Alphonso Partners
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Galle, Sri Lanka
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