A Table to Farm Culinary Experience

Mharokhet brings an exciting change to the dining experience by taking the table to the farm. This experiential farm, located on the outskirts of Jodhpur, produces over 80 varieties of nutritious crops – a gamut of exotic and native herbs, fruits, vegetables – grown naturally without any chemicals.

Mharokhet’s culinary offerings are 100% ‘chemical free’ as they employ sustainable techniques to bring the most to their produce whilst not harming the land and local ecosystem. 

Depending on the availability of water and seasonal climatic patterns, Mharokhet grows fresh produce and champions exotics including native herbs, fruits, and vegetables. So, get set to enjoy a wonderful time enjoying the gifts of Mother Earth in the best possible way in a nature-friendly eco-system.

  • A unique culinary adventure in a desert setting: an artfully presented, 7-course, pre-plated, plant forward dining of world cuisines.
  • Wondrous learnings of a sustainable farm- to -fork tradition.
  • Over 90% of the produce used is harvested fresh from the farm itself, having just seen soil and sun and never a refrigerated truck!

Mharokhet’s guests can anticipate an unforgettable culinary adventure, they take the hyperlocal, seasonal approach to the next level, bringing the table-to-the-farm. The culinary trail is a multi-course, plant-forward dining experience which is a wondrous amalgam of art, and flavour.

Enjoy your leisurely repast under the canopy of guava trees amongst the trilling and chirping of birds and mooing cattle from their barn nearby – a setting rooted in nature.

Mharokhet strives to make the culinary trail zero waste, by using as many parts of the plant as possible and equally by composting all the leftovers and putting them back in the soil. This is a small way of giving back to nature what it has given to us.

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